Our

PHILOSOPHY

Our menu is a tribute to the farmers, and growers who inspire us to do their produce justice.

From field to fork, our food philosophy runs through every dish we create. Wherever we can, we use Indian ingredients to make simple food that’s executed with excellence. Working closely with suppliers and building strong personal relationships with farmers and producers, we have travelled the length and breadth of the Gujarat to find the very best responsibly sourced and sustainable ingredients to take centre stage on your plate.

Our

MISSION
  • To be an excellent restaurant operator that offers healthy and delicious food to customers
  • To learn and deeply understand the needs of our customers and to provide the best meal and service for our customers at a reasonable price
  • To provide a quick and warm service to maximize customer’s satisfaction
  • To be a restaurant with the highest level of hygiene standard amidst a relaxed atmosphere
  • To make employees happy and contented in their work
  • To assist and provide social and environmental support
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Discover

OUR HISTORY

Our founder, had an idea to create a restaurant that was more than a place that served great food. We wanted to give locals a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d be treated right by people who had a passion to serve.

Pakwan is one of Savrkundla’s most celebrated restaurant. You’ll find well-cooked, honest, uncomplicated but imaginative food, with a huge emphasis on locally sourced produce. We believe in provide best quality food and service.

Pakwan Restaurant opened in 2016 and is located at the Krishna Complex, Opp. ST Bus Stand, Savarkundla.

What people

SAY ABOUT US
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Address:

Pakwan Restaurant, Krishna Complex

Opp. New ST Bus Stand, Savarkundla.

Opening Hours:

Mon-Fri : 9.30 AM – 10:30 PM

Sat-Sun : 10:00AM – 11:30 PM

Reservation Number:

9428078446,

8238316793

Copyright 2017 Pakwan Restaurant | All Rights Reserved. | Website by Tushar Satani